Jhatpat Chicken Biryani

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Jhatpat Chicken Biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jhatpat Chicken Biryani is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Jhatpat Chicken Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Jhatpat Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Jhatpat Chicken Biryani using 14 ingredients and 6 steps. Here is how you can achieve it.

Using Shan masala only ....you can make yummiest biryani.

Ingredients and spices that need to be Get to make Jhatpat Chicken Biryani:

1. 500 gm boneless chicken
2. 1 large onion
3. 1 large Tomato
4. 1 inch ginger
5. 1 tbs garlic paste
6. 4 tbs Shan biryani masala
7. as needed Coriander leaves for garnish
8. 1 tsp mint leaves
9. 2 1/2 cup rice
10. 2 tsp ghee
11. 1/8 tsp food colour
12. 1/4 tsp Turmeric powder
13. 1/2 tsp salt
14. 1 cup yogurt

Steps to make to make Jhatpat Chicken Biryani

1. Wash the rice and soak it in water for 30mintues.Add salt and lemon juice in that soaked rice.
2. Now in a pan add 3 tbs of oil, chopped onion fry it till golden brown colour then add the chicken pieces and garlic paste.Fry it for 5 minutes.
3. Add Shan biryani masala, yogurt, chopped tomato and ginger.Fry it for 5 minutes continuously and then add 1 cup of water and cover the led.
4. Now cook the rice in another vessel.When it is cooked pour the water and keep it.
5. Now come to chicken.Cook it till it gets the texture as shown in the picture below.
6. Now add the rice on the chicken in layers.And garnish it with ghee,food colour and coriander leaves. Remember at this stage the flame should be on lowest.Cover the led and leave it for 5 minutes.

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So that is going to wrap this up for this special food Recipe of Quick Jhatpat Chicken Biryani. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!