Chicken potli biryani

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chicken potli biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken potli biryani is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken potli biryani is something that I've loved my whole life.

Many things affect the quality of taste from Chicken potli biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken potli biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken potli biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken potli biryani estimated approx 50 mins.

To begin with this recipe, we must first prepare a few components. You can have Chicken potli biryani using 28 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chicken potli biryani:

1. 500 gm Chicken pieces
2. 2 cup Soaked basmati rice
3. 2 tsp Ginger garlic paste
4. 2 Finely chopped onion -
5. 2-3 Black cardamom
6. 2-3 Green cardamom
7. 1 inch stick Cinnamon
8. 1/4 tsp Cumin seeds
9. 1 inch Mace
10. 2-3 Cloves
11. 2-3 Whole black pepper
12. Few strands Saffron
13. 1/2 tsp Kewra water
14. to taste Salt
15. 2 tbsp Milk
16. 2 Green chilli
17. 4 tbsp Oil
18. For potli
19. 1 tsp Whole coriander
20. 2-3 Green chilli
21. 1 Black cardamom
22. 2 Green cardamom
23. 1 inch stick Cinnamon
24. 1 inch Mace
25. 2-3 Cloves
26. 2-3 Whole black pepper -
27. 1 tsp Cumin seeds
28. 1 liter Water

Steps to make to make Chicken potli biryani

1. Take all the ingredients of potli and crush it,and pack in the muslin cloth and tie the knot.
2. Heat one liter water in a pan.
3. Add spices of potli and 2 - 3 green chilli and cook till change the colour of water and it reduced to 3/4.
4. When water reduced to 3/4 and change the colour of water,turn off the flame and remove the potli and keep aside
5. Heat oil in the pan and fry the sliced onion until golden and crispy
   Keep aside.
6. Heat oil in the same pan,add whole garam masala to crackle,add ginger garlic paste abd saute for 2 - 3 mins
7. Now add chicken pieces and fry in a slow flame
8. Add salt,soaked rice and potli water
9. Transfer in the rice cooker and cook for ten mins.
10. Add kewra water,saffron add in the hot milk and mix in the rice and also add some fried onion
11. Heat oil in a pan and fry the green chilli and strain it
12. Garnish with fried onion and green chilli
13. Serve hot with raita.

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So that's going to wrap this up with this special food How to Make Award-winning Chicken potli biryani. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!