Chicken biryani

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken biryani is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chicken biryani is something which I've loved my whole life.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken biryani using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chicken biryani:

  1. 500 grams Chicken
  2. 500 grams Rice(India Gate Basmati )
  3. as required Garam masala
  4. as required Biryani colours
  5. few strands Kesar
  6. 2-3 tbsp Milk
  7. 100 gms Curd
  8. 1 Onion
  9. as required Coriander leaves
  10. as required Mint leaves

Instructions to make to make Chicken biryani

  1. Take chicken in a bowl, now add - Curd+garam masala+chicken masala+ginger garlic+turmeric powder+green chillies+fried onions + the oil used for frying the onions (1-2tsp just for mixing)+ mint and dhania leaves+ salt (to taste)
  2. Keep the mixture undisturbed for one hour.
  3. Take rice in which you have to prepare the rice + add water + add khara garam masala+a pinch of salt + let the rice be prepared on a low flame
    Note : This time rice should not be fully cooked leave it little raw
  4. Now take a big pot in which you have to prepare the biryani.Now :-
    - base layer put chicken,then put half cooked rice + dhaniya patta + fried burnt onions + kesar milk +colours.Repeat the above layers once more.
  5. Close the lid and use some atta to pack it completely. Flame instructions: use only low and medium flame for cooking. First 10 mins low after that medium.
  6. Note : Chicken biryani is served best with Raita and coke.

    Enjoy your food !

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This isn't a total overview to fast and easy lunch recipes however its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chicken biryani. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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