Chettinad Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Chettinad Chicken Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chettinad Chicken Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Chettinad Chicken Curry is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chettinad Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chettinad Chicken Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chettinad Chicken Curry estimated approx 50 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chettinad Chicken Curry using 24 ingredients and 13 steps. Here is how you cook it.

#nonvegcurries
One of the most popular spicy and flavourful chicken curry comes from Chettinad. It's also one of my favourite chicken curry

Ingredients and spices that need to be Make ready to make Chettinad Chicken Curry:

1. 500 g curry cut Chicken
2. 2 big Onions thinly sliced
3. 2 Tomatoes chopped
4. 3 tbsp chopped Coriander leaves
5. 1.5 tbsp Ginger garlic paste
6. to taste Salt
7. as needed Water for the gravy
8. 1/4 Cup grated Coconut
9. For Marination
10. 1 tsp Turmeric
11. to taste Salt
12. 2 tbsp Lemon juice
13. Dry Spices:
14. 3 tbsp Coriander seeds
15. 2 teaspoon Fennel Seeds
16. 1 teaspoon Jeera
17. 4-5 dry Red Chilli
18. 5 cm Cinnamon stick
19. 2 teaspoon Peppercorns
20. 2 black Cardamom seeds
21. 3 Green Cardamom seeds
22. 3 black stone flower
23. 1 Star Anise
24. 4 Cloves

Instructions to make to make Chettinad Chicken Curry

1. Marinate chicken with salt, turmeric and lemon juice. set aside for 30 minutes to 1 hour
2. Dry roast all dry spices until aromat. Keep it aside
3. Dry roast coconut until golden brown
4. Grind coconut and dry spices with little water to form smooth paste. keep it aside
5. Heat oil in a pan, saute onions with little salt until tender
6. Add ginger garlic paste and curry leaves. saute until raw aroma goes away
7. Add chopped tomatoes and saute until tender
8. Add marinated chicken and mix well
9. Cover and cook until chicken is cooked stirring occasionally
10. Add ground paste, salt with required water for consistency.mix well. bring to boil
11. Cover and simmer for 10 minutes
12. Add coriander leaves and mix well
13. Serve hot with rice

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So that is going to wrap it up with this exceptional food Recipe of Favorite Chettinad Chicken Curry. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!