Spinach (saag) chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Spinach (saag) chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach (saag) chicken is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Spinach (saag) chicken is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Spinach (saag) chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach (saag) chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach (saag) chicken is 6_8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach (saag) chicken estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Spinach (saag) chicken using 17 ingredients and 10 steps. Here is how you cook it.

#winter
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It is a famous punjabi cuisine

Ingredients and spices that need to be Get to make Spinach (saag) chicken:

1. 1/2 sarso ka saag
2. 1/2 kg spinach
3. 200 gram bathua
4. 1/2 kg bone less chicken
5. 1 cup curd
6. 2 tbsp maize flour (makke ka atta)
7. 2 chopped green chilli
8. 1 chopped onion
9. 2 tsp ginger garlic paste
10. 1 inch long grated ginger
11. 8-10 chopped garlic cloves
12. 1 cup tomato puree
13. 2 tbsp pure ghee
14. to taste salt
15. 1 tsp red chilli powder
16. 1/2 tsp carom seeds
17. 1/2 tsp garam masala

Instructions to make to make Spinach (saag) chicken

1. Wash all the green veggies & put them in the cooker with green chilies & grated ginger.After a whistle,slow down the flame & cook for an hour.Open the lid & let it cool down.
2. Wash the chicken properly
3. Marinate it with curd, salt,red chilli powder,carom seeds &1 tsp ginger garlic paste.keep it in refrigerator for 2 hours.
4. When the boiled saag cools down,grind it in the mixie only once.Again put it in the cooker with 2 tbsp of maize flour & cook on the low flame till all the water is absorbed & it becomes thick.
5. Heat pureghee in a Karachi,Add ginger garlic paste & cook till aroma smells out.Add chopoed onions & cook till they become brown in colour, add salt & red chilli powder & saute for a second.
6. Now add tomato puree & cook till oil spreads from corners.
7. Add grinded saag to it & cook on the low flame till it becomes thick.
8. Heat oil in a karahi & fry marinated chicken pieces.Take them out on a tissue paper to absord excess oil.
9. Put these fried chicken pieces to cooked saag, mix well & cook till chicked is absorded in saag.
10. Serve hot with naan or tandoori roti.

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So that is going to wrap it up with this special food How to Make Award-winning Spinach (saag) chicken. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!