Prawn/Chicken Ghee Roast (legit)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Prawn/Chicken Ghee Roast (legit). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prawn/Chicken Ghee Roast (legit) is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Prawn/Chicken Ghee Roast (legit) is something that I've loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have Prawn/Chicken Ghee Roast (legit) using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Prawn/Chicken Ghee Roast (legit):

1. Soak in hot water and paste:
2. 20-25 Dry red chillies deseeded
3. 4-5 cashew
4. 1 knob tamarind
5. 2 tbsp ginger garlic paste
6. Roast before pasting:
7. 2-3 tbsp black peppercorns
8. 1-2 tbsp khus khus
9. 1 tbsp mustard seeds
10. 1 tbsp methi seeds
11. 1 tbsp jeera
12. Other Ingredients
13. 3 tbsp Quality ghee
14. Curry leaves handful
15. 1 knob jaggery
16. Salt
17. Marinate
18. Prawn or chicken
19. 1 tsp turmeric
20. Salt

Steps to make to make Prawn/Chicken Ghee Roast (legit)

1. Heat 2 tbsp ghee. Save one for later.
2. Add the paste + curry leaves and fry till ghee fully separates and paste turns deep red.
3. Add meat + salt to taste and cook uncovered so masala gets coarse and thick like a chutney. Stir often or masala will stick.
4. Cook till meat is done and finish off with the remaining tbsp of ghee.

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Prawn/Chicken Ghee Roast (legit). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!