Methi Masala Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Methi Masala Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Masala Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Methi Masala Chicken is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Methi Masala Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Masala Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Masala Chicken is 3 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Masala Chicken estimated approx 1 hour approx.

To get started with this particular recipe, we have to first prepare a few components. You can have Methi Masala Chicken using 28 ingredients and 8 steps. Here is how you can achieve that.

#MYZODIAC
If you are bored of regular chicken, try this out and you'll surely love it.

Ingredients and spices that need to be Make ready to make Methi Masala Chicken:

1. 700 grams chicken
2. 2 potatoes cut into halves (optional)
3. 2 cups methi leaves
4. 2 chopped tomatoes
5. 2 sliced onions
6. 3 tbsp ginger-garlic paste
7. as required few curry leaves
8. 2-3 slit green chillies
9. 1/4 tsp hing
10. 2 tsp coriander powder
11. 1 tsp cumin powder
12. as required Red chilli powder
13. 1/2 tsp garam masala powder
14. As per needed Turmeric powder
15. as per your taste Salt
16. 1 tsp kasuri methi (optional)
17. as required Some chopped coriander
18. as required Oil
19. as per needed Warm water (if required for gravy)
20. For Khada Masalas
21. 1 tsp jeera
22. 2 green cardamom
23. 1 black cardamom
24. 2 cinnamon stick
25. 2-3 cloves
26. 1 bay leaf
27. 2 dried red chillies
28. 1 chakra pool (optional)

Steps to make to make Methi Masala Chicken

1. Firstly heat a pan, then add some oil & stir-fry the potato pieces. Now remove them from the pan and keep it aside.
2. Now in the same oil, add all the khada masalas, including hing, jeera, cinnamon, cloves, green cardamom, black cardamom, bay leaf, chakra phool & dried red chillies. Let them splutter a bit then add the chicken pieces in it.
3. Now add all the wet ingredients like sliced onions, chopped tomatoes, ginger-garlic paste, some slit green chillies including some curry leaves. Now mix everything well.
4. Then add all the dried masalas like turmeric powder, coriander powder, cumin powder, red chilli powder and some salt. Mix everything well and cover it and cook it on a low flame for about 20 mins. In between add the potato pieces in it.
5. After 20 mins open the lid and mix everything well again. At this point of time if you need little water, you can add half a cup of warm water. Let it cook for 7 to 8 more mins.
6. Till the time the chicken is getting cooked, heat another pan. Add a tbsp of butter and a tsp of oil in it. This combination is required because the butter tends to burn very quickly. Now mix it and add the chopped methi leaves. Add a pinch of salt to it. Now cook it on a high flame until the methi water is soaked completely. Once it's done, switch off the flame or else the methi leaves will start changing its colour from green to blackish & we don't need that.
7. Now once this is done, add this into the chicken; add some chopped coriander at this point of time, this will reduce the bitterness of the fenugreek (methi) to a certain extent. Now give everything a good mix.
8. Check the salt once again. Then add some kasuri methi, some garam masala powder and mix it. Cook it for 5 more mins. Then serve it hot with rice or roti of your choice.
   Donot overcook it or else the bitterness of methi would start releasing and the colour of the leaves would turn black.

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Methi Masala Chicken. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!