Kodi Kura Chitti Gaare (vada with country chicken curry)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Kodi Kura Chitti Gaare (vada with country chicken curry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Kodi Kura Chitti Gaare (vada with country chicken curry) is something which I have loved my whole life.

Many things affect the quality of taste from Kodi Kura Chitti Gaare (vada with country chicken curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kodi Kura Chitti Gaare (vada with country chicken curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kodi Kura Chitti Gaare (vada with country chicken curry) is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kodi Kura Chitti Gaare (vada with country chicken curry) estimated approx 45mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Kodi Kura Chitti Gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you can achieve that.

#FIHRCookpadContest Vada with country chicken curry is a famous delicacy in most of the places in Andhra Pradesh. Natu kodi curry is eaten with Ragi Sankati in Rayalseema region.

Ingredients and spices that need to be Prepare to make Kodi Kura Chitti Gaare (vada with country chicken curry):

1. 500 gms Country Chicken
2. 2 Onions finely chopped
3. 5-6 green chilies
4. 2 tsp Ginger garlic paste
5. 2 tsp garam masala
6. 1 small bowl freshly grated coconut
7. 2 tbsp popy seeds
8. 2 tbsp soaked cashews
9. 10-15 curry leaves
10. 2 tbsp oil
11. Salt and chilli powder as per taste
12. 1/2 tsp turmeric
13. as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
14. Water as required
15. For Vada:
16. 1 cup soaked Urad dal
17. 1/4 tsp soaked methi
18. Salt as per taste
19. 10-15 curry leaves
20. As needed Oil for deep frying

Steps to make to make Kodi Kura Chitti Gaare (vada with country chicken curry)

1. Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
2. Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
3. Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
4. Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
5. Grind soaked Urad dal along with soaked methi and salt.
6. Add curry leaves to the batter. Make vadas and fry them till golden brown.
7. Serve vada with the curry....... 😊😊

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Kodi Kura Chitti Gaare (vada with country chicken curry). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!