Easy Chicken Curry (Kerala Style)

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easy Chicken Curry (Kerala Style). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Easy Chicken Curry (Kerala Style) is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Easy Chicken Curry (Kerala Style) is something that I've loved my entire life.

Many things affect the quality of taste from Easy Chicken Curry (Kerala Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Curry (Kerala Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken Curry (Kerala Style) is 4-servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chicken Curry (Kerala Style) estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Easy Chicken Curry (Kerala Style) using 21 ingredients and 4 steps. Here is how you cook it.

This is a quick and easy way to make chicken curry.  This was how my acchan used to make chicken curry in his bachelorhood days and so every now and then while we were growing up, we used to request him to cook his 'special chicken curry'.  Basically, you need to just assemble all the ingredients and then put everything into one pot and let the meat slow cook yielding a delicious and spicy gravy.!
I recently did a video for this too
http://youtu.be/CCbGRm9dIB8
And scroll down below if you need the recipe:

Ingredients and spices that need to be Take to make Easy Chicken Curry (Kerala Style):

1. 1.5 to 2.0 pounds chicken Ingredients:
   (or about 3/4 kg ) of pieces cut
2. 1 inch into about cube pieces, preferably with bone or
3. thigh if you are using boneless, use pieces
4. 2 tsp red chilli (cayenne pepper) powder (use 1tsp if you want it mild)
5. 1 tsp turmeric powder
6. 2 tsp salt (or per taste)
7. 2 red onions medium size , thinly sliced
8. 1 and 1/2 tbsp ginger About fresh , finely chopped
9. 1 and 1/2 tbsp garlic About fresh , finely chopped
10. 2 green chillies small , slit length-wise
11. 1/2 cup coconut thinly sliced pieces
12. 1 sprig curry leaves of fresh
13. 1 tomato medium size , roughly chopped
14. 1 1 inch potato Masala coriander Large chopped into cubes
    (spices)
    3 tbsp powder
15. 6 - 8 black pepper corns whole
16. 3 - 4 cloves whole
17. 1 3/4 inch cinnamon small stick of , about long
18. 1/2 tsp garam masala
19. 1/2 tsp fennel powder(optional)
20. 1 tbsp coconut oil coconut oil For garnish (tadka)
    1 tsp
21. 1 tbsp shallot pearl onion finely chopped or

Instructions to make to make Easy Chicken Curry (Kerala Style)

1. Wash the chicken pieces thoroughly and wipe dry with a paper towel.  Take a medium size cooking pot that has a tight-fitting lid and add the chicken pieces in it and then add the salt, red chilli powder and the turmeric powder and mix with your hands to coat the chicken well.  Next add the finely sliced onions, the garlic, ginger, green chillies, curry leaves and the coconut pieces.
2. Next roast the coriander powder in a small frying pan on low to medium heat for about 2-3 minutes till you get the nice aroma.  Add the coriander powder to the pot and also add all the other ingredients listed under Masala above.
3. Now mix everything thoroughly using your hands - crunching the red onions with the coconut oil as you mix.  Place the pot on the stove on medium heat covering with a lid. (Note that no water needs to be added). Open the lid after 5 minutes and stir with a spoon to make sure the chicken pieces are not getting stuck to the pot and again close the lid.  continue to cook on low to medium heat for another 5 minutes and then add the chopped tomatoes and again cover and cook for about 5 minutes.  Ne...
4. Heat the coconut oil and add the chopped shallot and cook on medium heat for about 1-2 minutes till they turn golden brown. Pour this tadka over the  chicken and chicken curry is ready!

As your experience as well as self-confidence expands, you will certainly find that you have a lot more all-natural control over your diet regimen as well as adjust your diet regimen to your individual preferences with time. Whether you intend to serve a recipe that utilizes less or even more ingredients or is a bit basically spicy, you can make straightforward modifications to attain this objective. To put it simply, begin making your dishes on time. When it comes to standard cooking abilities for novices you don't require to discover them but just if you master some straightforward cooking methods.

This isn't a total overview to fast and simple lunch recipes yet its good something to chew on. Ideally this will obtain your innovative juices streaming so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Simple Way to Prepare Homemade Easy Chicken Curry (Kerala Style). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!