Chicken Keema Balls with stuffed Cheese in Creamy Gravy

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken Keema Balls with stuffed Cheese in Creamy Gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Keema Balls with stuffed Cheese in Creamy Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken Keema Balls with stuffed Cheese in Creamy Gravy is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Keema Balls with stuffed Cheese in Creamy Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema Balls with stuffed Cheese in Creamy Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Keema Balls with stuffed Cheese in Creamy Gravy using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chicken Keema Balls with stuffed Cheese in Creamy Gravy:

  1. 500 gms Chicken Keema
  2. 200 gms grated Cheese
  3. 1 small onion, chopped
  4. 50 gms ginger/garlic paste
  5. 1 tbsp paprika powder
  6. 1 tsp pepper powder
  7. 1 tbsp white oil
  8. 1 big tomato puree
  9. 2 tbsp fresh cream
  10. 1/2 tsp garam masala powder
  11. 1 pinch Turmeric powder
  12. 1 tsp Kashmiri chilli powder
  13. 25 gms cashew and poppy seeds paste
  14. A few chopped green chillies
  15. to taste Salt and sugar

Steps to make to make Chicken Keema Balls with stuffed Cheese in Creamy Gravy

  1. Wash the chicken keema, then add 1/2 of the ginger/ garlic paste, salt, paprika powder, a pinch of haldi, and Kashmiri chilli powder. Mix well,and keep for 1/2 an hour.
  2. After 1/2hr, make balls, and put the 1tbsp of grated cheese in it.Cover it properly, so that the cheese does not come out.(Before doing this,grease the palm with oil.)Keep the balls aside.
  3. Now in a karahi, add 1tbsp white oil, and add the chopped onions.Add salt and sugar, fry till light brown. Now add the remaining ginger/garlic paste, fry for a minute. Now add the tomato puree, a bit of haldi, and Kashmiri chilli powder, fry till the smell disappears. Now add the cashew and poppy seeds paste.Fry till the oil separates.
  4. Add 1/2 cup water, and keep stirring until it mix properly. Now add the chicken keema balls slowly, one at a time.Make sure it does not break. Cover and cook in slow flame for 5to 10 minutes only.
  5. Now check the seasoning, and add the chopped chillies, and fresh cream. The chicken keema Cheesy balls are ready,to b served with nun or parathas. Garnish with fresh cream and a sprig of coriander leaf.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Chicken Keema Balls with stuffed Cheese in Creamy Gravy. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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