Chicken Curry in a Hurry

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken Curry in a Hurry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Curry in a Hurry is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Curry in a Hurry is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Curry in a Hurry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry in a Hurry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Curry in a Hurry using 8 ingredients and 4 steps. Here is how you cook it.

It's quick, easy, simply and delicious!

Ingredients and spices that need to be Get to make Chicken Curry in a Hurry:

1. 1 tbsp corn, grapeseed, or olive oil
2. 1 medium onion, sliced
3. 1/3 cup golden raisins (optional)
4. 1 salt and freshly ground pepper
5. 1 1/2 tbsp yellow curry powder or to taste
6. 4 skinless, boneless chicken breast halves or cubes
7. 1 cup sour cream
8. 1 Parsley to garnish (optional)

Instructions to make to make Chicken Curry in a Hurry

1. Put the oil in a frying pan over a medium high heat. When hot, add the onions and raisins if using, sprinkle with salt and pepper, cook, stirring occasional, until translucent about 5 minutes. Turn the heat down to medium, sprinkle with half the curry powder and continue to cook a minute or two.
2. Season the chicken with salt and pepper to taste and sprinkle it with the remaining curry powder. Move the onions to one side of the frying pan and add the chicken. Cook both side. Transfer to a plate.
3. Add the sour cream and stir constantly over medium low heat until the mixture is nice and thick. Return the chicken to the frying pan and cook for a couple more minutes or until cooked through, turning once.
4. Garnish with parsley. You can eat it with either rice, or pasta of your choice.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Chicken Curry in a Hurry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!