Varathuarache Chicken curry/ Roasted Coconut Chicken Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Varathuarache Chicken curry/ Roasted Coconut Chicken Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Varathuarache Chicken curry/ Roasted Coconut Chicken Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Varathuarache Chicken curry/ Roasted Coconut Chicken Curry is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Varathuarache Chicken curry/ Roasted Coconut Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Varathuarache Chicken curry/ Roasted Coconut Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Varathuarache Chicken curry/ Roasted Coconut Chicken Curry estimated approx 60 mins.

To begin with this recipe, we must prepare a few components. You can cook Varathuarache Chicken curry/ Roasted Coconut Chicken Curry using 27 ingredients and 6 steps. Here is how you can achieve it.

This is a traditional Kerala dish, mostly done on festive days or one of our Sunday's. I personally fall in love with this dish every time when my mother or cousins make it. Preferably it's time saving as this single curry will almost go with most of the main entrees 😀.

Ingredients and spices that need to be Take to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:

1. 750 grams Chicken -
2. 2 Onion - medium sliced
3. 1 inch Ginger - crushed
4. 3 Potatoes - cubed
5. 2 Green chili - slitted (optional)
6. Salt - as needed
7. To temper :
8. 2 tbsps Coconut oil -
9. 1 tsp Mustard seeds -
10. 3 Dry Red chills - broken
11. Curry leaves - few
12. 4 Pear onions / small - sliced
13. 2 tbsps Coconut oil -
14. 4 / onions Small pearl - sliced
15. 3 cloves Garlic - chopped
16. 1   1/2 cups coconut coconut Fresh / frozen (thawed) -
17. 1 tbsp Perinjeerakam fennel seeds / -
18. 2 Cinnamon - pieces
19. 5 Cloves -
20. 4 Cardamom -
21. 1 Bay leaf -
22. 1/2 tsp Pepper -
23. Curry leaves - few
24. 1/2 tsp Turmeric powder -
25. 2 tbsps Red chilli powder -
26. 3 tbsps Coriander powder -
27. 1/2 tsp Garam masala -

Steps to make to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry

1. First roast all the ingredients under Coconut masala, add oil, when hot add whole Garamond masala spices, pepper corns, fennel seeds, curry leaves, garlic, pearl onions. Roast well, then add coconut, fresh coconut tastes best but can also substitute with frozen coconut, if using frozen then make sure you thaw them to room temperature. Add and roast it in medium flame until it turns golden brown, keep the flame to the lowest setting then add turmic powder, red chili powder, coriander powder, g...
2. Heat a cooker pan or heavy bottom pan, add coconut oil, add mustard seeds when it splutters add broken dried red chilli, curry leaves, small onions. Then add crushed ginger, splitted green chilies and sauté well. When roasted add thinly sliced onions and cook till it turns brown. Add cubed potatoes, mix well, then the chicken pieces. Mix well and cook for 10 minutes. Add salt as required.
3. Now add the ground coconut masala, mix add. Add water till it covers the chicken pieces along with the spices.
4. Close the cooker lid and cook it for 5 whistles in medium flame.
5. Open after the pressure is released on its own. If you prefer your curry to be bright red color, you can again temper the curry at the end. Heat oil add finely sliced pearl/small onions, curry leaves. When it turns brown add a tsp of Kashmiri red chilli powder or if you can bear the spiciness go ahead and add regular chilli powder. Immediately transfer to your curry.
6. Serve hot with Rice, Pathiri, Appam, Pidi.

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So that's going to wrap this up with this special food Recipe of Favorite Varathuarache Chicken curry/ Roasted Coconut Chicken Curry. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!