Pressure cooker chicken biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pressure cooker chicken biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pressure cooker chicken biryani is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Pressure cooker chicken biryani is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pressure cooker chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure cooker chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pressure cooker chicken biryani:

1. 2 cups Basmati rice soaked in water for 15 minutes
2. 6 chicken pieces of medium size
3. 2 potatoes peeled and cut into two halves
4. 2 onions
5. 1 big tomato
6. 2 tablespoons ginger garlic paste
7. 1 inch cinnamon
8. 4 cloves
9. 3 green cardamoms
10. 1 bay leaf
11. as required Refined oil

Instructions to make to make Pressure cooker chicken biryani

1. Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins.
   In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
2. Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes.
   Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
3. Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle.
   Let the cooker open by himself. Enjoy!!! Happy eating!!!
4. Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less.
   You can also try out your own spices with the chicken marinade and present your own version.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Pressure cooker chicken biryani. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!