Honey Curry Chicken Thighs

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Honey Curry Chicken Thighs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Curry Chicken Thighs is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Honey Curry Chicken Thighs is something which I've loved my entire life.

Many things affect the quality of taste from Honey Curry Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Curry Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Honey Curry Chicken Thighs using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Honey Curry Chicken Thighs:

1. 8 chicken thighs
2. 1/2 cup Honey
3. 1/2 tbsp Curry Powder
4. 3/4 cup Soy Sauce
5. 1/4 tbsp Salt
6. 1/4 tbsp Black Pepper
7. 1/2 tbsp Garlic Powder
8. can cooking spray

Steps to make to make Honey Curry Chicken Thighs

1. Mix together soy sauce, salt, pepper, garlic powder and only ONE HALF of the tablespoon of curry powder in a bowl. Mix until well blended.
2. Place chicken in bowl or zip loc bag with mixture to marinade overnight or for at least 4 hours in refrigerator.
3. After the allotted time, remove chicken from fridge and spray 9x13 pan with cooking spray.
4. Remove chicken pieces from marinade and place in baking pan.
5. Bake chicken at 350° for 45 minutes covered. While baking, mix the remaining curry powder and honey together.
6. Microwave honey mixture 30 seconds for a more fluid consistency.
7. After 45 minutes of baking uncover chicken and glaze chicken with honey mixture generously. Broil at 500° for 5 minutes or until chicken has turned golden brown.
8. Once chicken is removed from oven you may sprinkle fresh or dried parsley on top for color and added flavor.
9. ENJOY!

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So that is going to wrap it up for this special food Recipe of Award-winning Honey Curry Chicken Thighs. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!