Chicken shaami kabab (make and freeze)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken shaami kabab (make and freeze). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken shaami kabab (make and freeze) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chicken shaami kabab (make and freeze) is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken shaami kabab (make and freeze), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shaami kabab (make and freeze) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken shaami kabab (make and freeze) estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can cook Chicken shaami kabab (make and freeze) using 15 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken shaami kabab (make and freeze):

1. 1 kg chicken
2. 1 cup chana daal
3. 5 green chili
4. 1 tbsp ginger garlic paste
5. 2 alu
6. Salt to taste
7. 2 tez patta
8. 3 dalcheeni
9. 3 bari elaichi
10. 6 laung
11. 6 kali mirch
12. 1 tbsp garam masala powder
13. 2 tbsp red chili powder
14. 1 tbsp zeera
15. 2 egg

Instructions to make to make Chicken shaami kabab (make and freeze)

1. Chana daal saaf kar lain pani main begha dain
2. Chicken saaf kar ky wash kar lain
3. Pateli main chicken daal sare garam masale green chili ginger garlic paste pani dal kar boil kar dain
4. Chicken thora boil ho jaye daal cook hojaye to alu add kar dain
5. Salt coriander dal dain
6. Pora pani dry ho jaye to nikal dain
7. Ab chopped kar lain
8. Red chili powder garam masala powder zeera powder egg dal kar mix kar lain achi tarah
9. Ab shami kabab ki shape de kar bana lain sari
10. Phir freeze kar lain

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