Chicken Fry

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken Fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Fry is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Chicken Fry is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fry estimated approx 25-30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Fry using 13 ingredients and 4 steps. Here is how you cook that.

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An absolutely tempting one and an amazing treat. It's a great Appetizer or a Starter that can be enjoyed on any day. It's a yummy treat at Iftaar table. And is a semi dry one.
The making of it is simply easy. Nothing much complicated. It gets done in almost no time at all.
And use of popular Indian spices adds a bit of colour and zing to the dish. Simple spices with a dash of Lemon juice makes this semi dry Chicken a real treat. It's a perfect accompaniment at Lunch or Dinner alongside Rotis. And is an excellent shallow fried savoury Chicken that's actually semi dry type.
And making this is equally easy. This can be enjoyed with a simple Dip like that of Dahi Pudina Chutney or Mint Yoghurt Chutney. And the best part is that it is made in a pan very easily.
A good marination time helps in making this a great success with succulent juicy Chicken that just melts in mouth. You will love it for sure. Indulge in this simple yet a flavourful and mouthwatering dish that can be a super refreshing one indeed.

This makes for a delightful idea for any party or occasion that your family and friends including your guests and relatives will love.

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Take to make Chicken Fry:

1. 700 gms boneless Chicken
2. 1 tsp Salt
3. 2 tsp Ginger garlic paste
4. 2 tsp Kashmiri Red Chilli powder
5. 1/2 tsp Turmeric powder
6. 1 tsp Cumin powder roasted
7. 1 tsp Coriander powder roasted
8. 1/2 tsp Garam Masala
9. 1 tbsp Lemon juice
10. 4-5 slit Green Chillies
11. 1 large finely chopped Onion
12. 4-5 tbsp Oil
13. 2 sprigs Curry Leaves

Steps to make to make Chicken Fry

1. Marinate chicken with all the ingredients mentioned except the last one and set aside for an hour. It would be great if left in the refrigerator overnight. But it's absolutely okay if you are short of time.
2. Heat oil in a non-stick pan or wok and add the slit green chilies and curry leaves. Now saute the onions until translucent and done with no raw smell. Add the marinated chicken now and stir until well mixed on a high flame.
3. Keep the flame on high for the next 3 to 4 minutes, making sure to keep stirring in between. After nearly 5 minutes of stirring and sauteeing, lower the heat and cover it. No need of adding water. It gets done in 20 minutes or so.
4. Garnish with coriander and serve hot with rice or puris or chapatis. Yum! Enjoy Iftaar meals as an amazing Appetizer or a Starter. Serve it alongside Yoghurt Mint Chutney. Yum!

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So that's going to wrap this up with this special food Steps to Prepare Homemade Chicken Fry. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!