Chicken Masala

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken Masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Masala is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Masala is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Masala is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Masala estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Masala using 19 ingredients and 6 steps. Here is how you cook it.

#spiceweek4 #fennelseeds

Chicken Masala is a creamy, spicy and yummy masala gravy that goes well with steamed rice or any type of roti. Chicken is pressure cooked in onion tomato gravy with spices. And then coconut paste is added to give creamy texture for the masala that is flavored with saunf, cinnamon and poppy seeds. Addition of saunf to the dish gives a unique flavor and aroma.

Ingredients and spices that need to be Prepare to make Chicken Masala:

1. 500 grams Chicken
2. 2 medium-sized onions, sliced
3. 2 medium-sized tomatoes, finely chopped
4. 2 Green chilies
5. 1 sprig curry leaves
6. 2 tsp ginger garlic paste
7. 1 tbsp coriander powder
8. 1 tsp chili powder
9. 1/4 tsp turmeric powder
10. 1 tsp garam masala
11. 1/2 tsp cumin powder
12. As per taste salt
13. 3 tbsp oil
14. Few sprigs of Coriander leaves
15. For Coconut paste
16. 1/2 cup grated coconut
17. 1 tbsp fennel seeds/ Saunf
18. 1 inch cinnamon
19. 2 tbsp Poppy seeds

Steps to make to make Chicken Masala

1. In a pressure cooker heat oil. Add in sliced onions, slit green chili, curry leaves and saute till golden. Add in ginger garlic paste and saute till raw smell goes away.
2. Add in all the spice powders, salt, and saute. Add chopped tomatoes and cook until tomatoes are mushy.
3. Add in cleaned chicken pieces. Mix well to coat chicken with the masala. Add 1/2 cup water, mix and cover with lid. Pressure cook for 3 whistles or depending upon the size of chicken pieces.
4. Take all the ingredients for grinding in a mixer jar, add little water, and grind to a fine paste.
5. Once the pressure goes down, remove the lid. Switch on the flame and add in coconut paste along with water as required. Mix well and let it cook till the curry thickens. Add in coriander leaves and switch off the flame.
6. Creamy tasty chicken masala is ready to be served with rice or roti.

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Chicken Masala. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!