Chicken Keema stuffed in Cabbage Parcels

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken Keema stuffed in Cabbage Parcels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Keema stuffed in Cabbage Parcels is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Chicken Keema stuffed in Cabbage Parcels is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Keema stuffed in Cabbage Parcels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema stuffed in Cabbage Parcels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Keema stuffed in Cabbage Parcels is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Keema stuffed in Cabbage Parcels estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Chicken Keema stuffed in Cabbage Parcels using 16 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chicken Keema stuffed in Cabbage Parcels:

  1. THE STUFFING:-
  2. 250-300 g fine chicken keema
  3. 2 large onions
  4. 10-12 garlic cloves
  5. 1 inch ginger
  6. 100 g spring onions
  7. Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli
  8. Celery(if available)
  9. leaves Coriander
  10. leaves Mint
  11. Lime juice
  12. Soy Sauce(light)
  13. Hot Red Chilli sauce
  14. Sweet Garlic sauce
  15. THE WRAPPING:-
  16. Whole Cabbage leaves(preferably Chinese Cabbage)

Instructions to make to make Chicken Keema stuffed in Cabbage Parcels

  1. Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour.
  2. Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets.
  3. Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories).
  4. Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate.
  5. Soak each cabbage leave in boiling water till it becomes soft.
  6. Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process.
  7. Steam the parcels for 20-25 mins.
  8. Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed.

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So that is going to wrap this up for this special food Recipe of Award-winning Chicken Keema stuffed in Cabbage Parcels. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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