Coconut Chicken

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Coconut Chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Coconut Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Coconut Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chicken is 1 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chicken estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Coconut Chicken using 14 ingredients and 8 steps. Here is how you cook it.

I cooked this for myself after a very long but successful week.
#recipemarathon

Ingredients and spices that need to be Get to make Coconut Chicken:

1. Chicken thighs
2. 1 big Red onions sliced
3. 1 medium Green capsicum sliced
4. 1/4 red capsicum sliced
5. 1/4 yellow capsicum sliced
6. 1 big Tomato peeled and sliced
7. 1/4 cup heavy Coconut Milk
8. Chopped Dhania
9. Salt to taste
10. 1 teaspoon Ginger and Garlic paste
11. 1/4 teaspoon Cardamom powder
12. 1/4 teaspoon Cinnamon powder
13. 1/4 teaspoon Curry powder
14. 1/4 teaspoon Black Pepper powder

Instructions to make to make Coconut Chicken

1. Wash Chicken thighs
2. In a pan, put the chicken then add in the Garlic and Ginger paste, Cinnamon powder, Cardamom powder, Curry powder, Black pepper, Salt and a teaspoon of cooking oil. Mix in well and cover for 30 minutes to an hour.
3. Boil the Chicken in it's own juices on medium heat and set aside once cooked and all the juices are completely dried out.
4. In a pan, fry the Onions for a few minutes then add in the assorted Capsicum. Cook
5. Next add in the tomatoes and cover to allow to cook for a few minutes.
6. Once tomatoes are cooked, add in the Coconut Milk and gently simmer on medium heat for a few minutes.
7. Add in the Chicken, simmer for 5 to 10 minutes on low heat.
8. Finish with Dhania and serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Coconut Chicken. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!