Chicken Keema samosa

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chicken Keema samosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Keema samosa is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Chicken Keema samosa is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Keema samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Keema samosa using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Keema samosa:

  1. 1 Onion
  2. 500 gm chicken keema
  3. 1 Tomato
  4. to taste salt
  5. 2 tsp Ginger garlic paste
  6. 1 tsp Garam masala
  7. 1/2 tsp red chilli powder
  8. 1/2 tsp haldi/Turmeric powder
  9. 10-12 Samosa sheets
  10. as needed Oil

Instructions to make to make Chicken Keema samosa

  1. Heat oil in a kadai add onion, tomato, ginger garlic paste, sir well.. add chicken khema and cook well, add garam masala, salt, halti, mirchi and cook well
  2. Take ready made strips and cone it.. add the ready cooked keema and pack it with the help of wet maida as shown in the picture
  3. Then deep fry and ready to eat with pundina chutney

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So that's going to wrap this up for this special food How to Make Ultimate Chicken Keema samosa. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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