Chicken and Prawn Curry with Tamarind

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chicken and Prawn Curry with Tamarind. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Prawn Curry with Tamarind is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Chicken and Prawn Curry with Tamarind is something which I've loved my whole life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Chicken and Prawn Curry with Tamarind is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken and Prawn Curry with Tamarind using 17 ingredients and 10 steps. Here is how you cook it.

Spicy and tangy, this dish has a perfect "zing". Its rich & flavoursome and will leave you begging for more.

Ingredients and spices that need to be Prepare to make Chicken and Prawn Curry with Tamarind:

1. 6 chicken breasts, cubed
2. 1 kg large prawns, shelled and deveined
3. 3 tbsp oil - I use sunflower oil when making a curry
4. 1 medium onion, finely chopped
5. 1/2 tsp mustard seeds
6. 1 tsp cumin seeds
7. 6 whole peppercorns
8. 4 cloves
9. 6 curry leaves
10. 1 bay leaf
11. 1 tbsp (heaped) ginger, garlic, chilli paste
12. 1 tbsp curry powder (more can be added as per your preference)
13. 1/2 tsp turmeric powder (hurdee/ haldi)
14. 3 large tomatoes, grated (discard skins)
15. 1 tbsp coriander powder
16. 1 cup tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy
17. 1 bunch fresh coriander, chopped

Instructions to make to make Chicken and Prawn Curry with Tamarind

1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion.
2. Sautè until onion changes colour to a light golden brown.
3. Add in curry leaves and bay leaf.
4. Mix in ginger, garlic and chilli paste. Followed by curry powder and turmeric powder.
5. Add grated tomato and allow to cook through.
6. Mix in the coriander powder.
7. Once cooked, add in tamarind sauce and allow to simmer for a few moments.
8. Mix in chopped coriander.
9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through.
10. Serve with basmati or other rice of choice.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Chicken and Prawn Curry with Tamarind. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!