Basmati rice Chicken Biryani (homemade masala)
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Basmati rice Chicken Biryani (homemade masala). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Basmati rice Chicken Biryani (homemade masala) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Basmati rice Chicken Biryani (homemade masala) is something that I have loved my entire life.
Many things affect the quality of taste from Basmati rice Chicken Biryani (homemade masala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basmati rice Chicken Biryani (homemade masala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basmati rice Chicken Biryani (homemade masala) is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basmati rice Chicken Biryani (homemade masala) estimated approx 1.5 hr.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Basmati rice Chicken Biryani (homemade masala) using 45 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Basmati rice Chicken Biryani (homemade masala):
- For rice (3/4 done)
- 750 gm basmati rice (30 minutes soaked in water)
- 2 liter water
- 3 tsp oil
- 1 badiyan phool
- 1 stick dal chini
- 3 bay leaves
- 5-6 green cardamom
- 4 green chillies
- 1.5 tbsp vinegar
- 1.5 tbps salt
- Spice mix
- 1/2 tsp jaifil and javitri powder
- 1 tsp sonf crushed
- 1/4 tsp long powder
- Gravy
- 1 kg chicken
- 1 cup cooking oil
- 3 medium onions
- 4 tbsp fried onion
- 5 tomatoes medium
- 5-7 garlic cloves
- 2 inch ginger piece
- 9 small green chillies
- 1/2 tsp sabit kali mirch
- 7 laung
- 1 tbsp zeera
- 1 tbsp or to taste red chilli powder
- 1/2 tbsp haldi
- 1.5 tbsp dhaniya powder
- 1 tsp garam masala powder
- 2 tsp or to taste salt
- 3 tbsp lemon juice
- 2 tbsp podina
- 1/4 cup hara dhaniya
- 7-8 sukhe alu bukhare
- 3/4 cup yogurt
- Half quantity of prepared spice mix
- Steam cook
- 1/4 tsp orange food colour
- 1/2 tsp kewra
- 2 tbsp water
- 1 tbsp podina leaves
- 2 tbsp ghee
- Spice mix
Steps to make to make Basmati rice Chicken Biryani (homemade masala)
- Rice ke liye water boiled karlinge sare ingredients dal ke jab water boiled hojai to rice add kar ke ise 3/4 done kar linge or water strainkardinge
- 2 step: gravy ke liye phele ap tomatoes, garlic, ginger, 6 green chilies ka paste bana linge or spice mix ke teno ingredients ko ek sth mix karlinge ek bowl mein.
- Ab ham gravy banaige phele ap Onion ko golden brown fry karlinge phir is mein sabit kali mirch, zeera, laung, or tomatoes ka paste jo banaya tha wo add karlinge 2 se 3 mint tak stir karinge then is mein haldi, namak, lal mirch, dhaniya powder, garam masala, lemon juice or hara dhaniya add karinge.

- Then chicken dalinge or ache se chicken ko coat karinge or low flame pe 6 minutes ke liye cooked karinge. Then is mein alu bukhare, 3 green chillies, dahi add karinge or ache se chicken ko cooked honay dinge jab chicken cooked hojai to is mein half spice mix add karinge or ache se bhun linge gravy ko jab tak oil separate na hojai.

- Ab ham layering karinge gravy or rice ki phele thori gravy dalinge then half rice dalinge or thora sa spice mix dalinge or last layer lagainge then us pe pura spice mix dal ke podina leaves dalinge or orange food colour water or kewara mein mix kar ke add kardinge or ghee b.


- Then 15 minutes ke liye low flame pe steam cook karinge. Then ise serve karinge.😋

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