Smokey chicken dum biryani

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Smokey chicken dum biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smokey chicken dum biryani is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Smokey chicken dum biryani is something which I've loved my entire life.

Many things affect the quality of taste from Smokey chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smokey chicken dum biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smokey chicken dum biryani estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Smokey chicken dum biryani using 29 ingredients and 4 steps. Here is how you can achieve it.

Biryani
This word comes to mind with the intense flavors, who doesn't like biryani. It's almost everyone's favorite food. It has so many variations. Every person's biryani is surely different than the other, with a slight change in ingredients and methods of preparation we get the variations from it. Let see my recipi. It's quite simple n easy yet tasty.

Ingredients and spices that need to be Take to make Smokey chicken dum biryani:

1. 680 gms Chicken
2. 1 kg Rice
3. As required Onion fried brown
4. 1 cup curd
5. 2 tsp ginger garlic paste
6. 1/2 Tsp Haldi powder
7. 1 tbsp Red chilli powder
8. 15 Green chillies
9. 1 tbsp Dhaniya powder
10. 1 tbsp jeera powder
11. 1 tsp garam masala powder
12. handful Coriander leaves
13. handful Mint
14. 4 tbsp Oil
15. 1 Cinnamon
16. 2 cardamoms
17. 3 Cloves
18. 1 tbsp Caraway
19. 1 Black cardamom
20. 1 Lemon big
21. For boiling rice-
22. 1 cinnamon sticks
23. 2 green cardamoms
24. 1 Black cardamom
25. 3 Cloves
26. 1 tbsp Caraway
27. 2-3 tbsp Salt
28. 1 tbsp Oil
29. Few Mint leaves

Instructions to make to make Smokey chicken dum biryani

1. Marinate the chicken at least 4to 5 hrs or a day before with curd, haldi powder, red chilli powder, dhaniya n zeera powder, ginger garlic paste salt, add coriander n mint and marinate it nicely and keep aside for at least 4 to 5 hrs or overnight.
2. Now take oil add all the whole spices onions fried already ginger garlic paste Lil then add on the marination cook until its done. Then take a charcoal light it up and give the gravy smoky taste it enhances the flavor. Remember to giv e the smoke effect on each layer when we do layering of biryani.
3. Boil the water with whole spices salt n oil n mint leaves and cook rice upto 70 %. Drain the rice. And start layering.
4. Firstly the rice layer then chicken gravy add on some coriander, mint n brown onions then add another layer of rice add 9n same coriander, mint oil n brown onions add on ghee 3 to 4 tbsp. Cover it nicely and keep it for dum on high flame for 3 min then lower the flame for 5min its ready... Enjoy with raita.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Smokey chicken dum biryani. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!