Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Hor Mok Chicken (Thai curry custard) ห่อหมกไก่. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you can achieve that.

Hor Mok means the process of steam cooking. This dish is normally cooked with seafood in banana leave. However, have adapted to chicken in Bell peppers If you don't like Bell peppers you can use ramekins bowl instead. #cookwithcookpad

Ingredients and spices that need to be Prepare to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

1. 3 Bell Peppers
2. 500 g mince chicken
3. 2 tbsp red curry paste
4. 1 egg
5. 1 cup coconut milk
6. 1 tbsp fish sauce
7. 1/2 cup Thai sweet basil leaves
8. 6 kaffir lime leaves. thinly sliced
9. 3 tbsp thinly sliced cabbage
10. Topping
11. 1/4 cup coconut cream
12. 1 tbsp rice flour

Instructions to make to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
4. Fill in the ingredients mixed from No.1 and steam for 20 mins.
5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Hor Mok Chicken (Thai curry custard) ห่อหมกไก่. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!