Easy Peasy Chicken Curry

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easy Peasy Chicken Curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Peasy Chicken Curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Easy Peasy Chicken Curry is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Easy Peasy Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Peasy Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Peasy Chicken Curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Peasy Chicken Curry estimated approx 25 - 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Peasy Chicken Curry using 17 ingredients and 8 steps. Here is how you cook that.

#ws3

Presenting a simple yet delicious chicken curry which is relished during winters because of it thick gravy and rich taste.

Ingredients and spices that need to be Make ready to make Easy Peasy Chicken Curry:

1. 500 grams Chicken
2. 2 medium Onion
3. 1 big Tomato
4. 1 tsp ginger paste
5. 1 tsp garlic paste
6. 2-3 slit green chilli
7. 1 bay leaf
8. 1/2 tsp cumin seeds
9. 1/2 tsp turmeric powder
10. 1/2 tsp red chilli powder
11. 1/2 tsp coriander powder
12. 1/2 tsp cumin powder
13. 1/4 tsp garam masala
14. 1/2 lemon
15. 3 tbsp oil
16. as per taste Salt
17. 1.5 cup water

Instructions to make to make Easy Peasy Chicken Curry

1. Pressure cook chicken by adding water + salt and whistle for 5-6 times and keep aside. Roughly chop onion and tomato.
2. In moderately heated pan add oil, add cumin seeds + bay leaf and allow to crackle, then add garlic paste and sauté for few seconds, then add onion and stir fry till translucent, then add ginger paste and sauté till rawness goes and onion turn golden brown.
3. Now add chopped tomatoes and sauté for 1-2 minutes, then add all dry spices except garam masala.
4. Stir fry spices by adding 2-3 tbsp of water so that masala doesn’t burn, fry till masala leaves oil and turns aromatic.
5. Now add boiled chicken pieces and fry for 3-4 minutes, lastly add the boiled chicken water and cook for 4-5 minutes.
6. Add garam masala and simmer for 2 minutes, lastly squeeze lemon and mix nicely. Switch off flame.
7. Now Easy Peasy Chicken Curry is ready.
8. Serve with hot steamed rice and enjoy.

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