Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something that I have loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is 7 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook estimated approx 25 mins.

To get started with this recipe, we must prepare a few components. You can cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

1. 1 kg chicken,1 big potato, 1/2 cup peas
2. (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
3. 8 black pepper and 2 bay leaf)
4. 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
5. Few coriander leaves chopped
6. Masala to grind
7. (1 onion medium, 1 tomato(medium,1 pod garlic,
8. 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
9. Powder,1 tbsn coriander powder)grind all this
10. 1 tsp turmeric powder

Steps to make to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
2. Now add the turmeric and salt
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

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