Chicken Curry + Prata

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chicken Curry + Prata. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry + Prata is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Chicken Curry + Prata is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Curry + Prata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry + Prata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry + Prata is 2-3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Curry + Prata using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Curry + Prata:

1. 400 gm-500gm Chicken
2. 6 Baby potatoes
3. Slice onions
4. 120 gm pre-pack Curry paste (supermarket)
5. Pre-pack Plain Prata (Supermarket-optional)
6. 250 ml water
7. 50 ml Coconut Milk

Instructions to make to make Chicken Curry + Prata

1. Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
2. Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
3. Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
4. Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
5. Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
6. You may have your Prata dip in the Chicken curry sauce as a meal

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Chicken Curry + Prata. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!