Chicken Curry Crumble with Eggplant, Tomatoes and Apple

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Curry Crumble with Eggplant, Tomatoes and Apple. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken Curry Crumble with Eggplant, Tomatoes and Apple is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry Crumble with Eggplant, Tomatoes and Apple estimated approx 1 h 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken Curry Crumble with Eggplant, Tomatoes and Apple using 12 ingredients and 7 steps. Here is how you can achieve that.

My friend Liliana made this unusual recipe by French chef Pascale Alemany for the holidays and I immediately asked for it. One can make it milder or bolder by tinkering with the seasoning. It is a tasty dish for a grey winter day.

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Ingredients and spices that need to be Prepare to make Chicken Curry Crumble with Eggplant, Tomatoes and Apple:

1. 3 medium tomatoes (or 4 small ones)
2. 3 tablespoons olive oil
3. 1 eggplant, peeled and cubed
4. 1 1/2 pounds boneless chicken or turkey breasts, cut in strips
5. 1 apple, peeled and cubed
6. 1 1/2 tablespoons curry powder
7. 5 tablespoons shredded coconut
8. 125 cc coconut milk
9. Salt and ground black pepper
10. 100 g flour
11. 100 g butter at room temperature
12. 50 g sugar

Steps to make to make Chicken Curry Crumble with Eggplant, Tomatoes and Apple

1. Blanch tomatoes in boiling water for 10 seconds and peel them. (If tomato skin doesn’t bother you, you can skip peeling them.) Seed and dice them.
2. In a Dutch oven or a large pan sauté eggplants in olive oil for 10 minutes.
3. Add chicken, apple, tomatoes, 1 tablespoon curry powder, 3 tablespoons shredded coconut, salt, and pepper. Combine and cook for 20 minutes, stirring often.
4. Preheat oven to 355F.
5. Incorporate coconut milk and pour mixture in a greased serving (oven-proof) casserole.
6. Prepare the crumble by combining with your fingers the flour, butter, sugar, 2 tablespoons shredded coconut, salt, and pepper until it resembles coarse breadcrumbs. Mix in 1/2 tablespoon curry powder. Spread over the curry.
7. Bake for 25 minutes. Serve warm.

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So that's going to wrap it up with this special food Recipe of Ultimate Chicken Curry Crumble with Eggplant, Tomatoes and Apple. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!