Mustard sauce chicken curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mustard sauce chicken curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mustard sauce chicken curry is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mustard sauce chicken curry is something which I've loved my whole life.

Many things affect the quality of taste from Mustard sauce chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard sauce chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mustard sauce chicken curry using 22 ingredients and 7 steps. Here is how you can achieve it.

#spiceweek6

Ingredients and spices that need to be Make ready to make Mustard sauce chicken curry:

1. 500grm Chicken
2. To marinate:
3. 1 tsp Turmeric powder
4. 1 tbsp Chilli powder
5. Salt to taste
6. 1 tbsp Ginger garlic paste
7. 1 tsp Garam masala
8. For mustard sauce
9. 2 tbsp Mustard
10. 1 tsp Cumin seed
11. 10 Garlic pearl
12. 1 tbsp Palm Vinegar (if need add 1/2 more tbs)
13. 4 Red chilli
14. For curry:
15. 1/2 cup Onion paste
16. 2 Tomato (grind as paste)
17. as required Cinnamon stick medium size
18. 6 Clove
19. 5 Cardamom
20. 2 Bay leaf
21. 5 tbsp Oil
22. As needed butter

Steps to make to make Mustard sauce chicken curry

1. Wash chicken and marinate with all the 1st group, and keep for at least 30min
2. Slightly dry roast the sauce ingredients as paste with vinegar (if need add 1/2 tbs more) (don't add water)
3. Keep a pan, add oil, cinnamon, clove, cardamom, bay leaf fry until aroma comes
4. Now add onion paste, stir until brown, add tomato paste and simmer until oil separates
5. Add chicken pieces stir and cook in medium flame for 10min and add the mustard sauce, cover and continue to cook in low flame for 15 min
6. Now add 1/2 cup water and simmer in medium flame until chicken become tender
7. Add knob of butter and serve with iddly, sana, roti

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So that's going to wrap it up with this special food Recipe of Favorite Mustard sauce chicken curry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!