Chicken Feet and Fermented Bamboo Shoot Red Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Feet and Fermented Bamboo Shoot Red Curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Feet and Fermented Bamboo Shoot Red Curry is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chicken Feet and Fermented Bamboo Shoot Red Curry is something which I've loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Chicken Feet and Fermented Bamboo Shoot Red Curry is 4 เสิร์ฟ. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Feet and Fermented Bamboo Shoot Red Curry estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Feet and Fermented Bamboo Shoot Red Curry using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Feet and Fermented Bamboo Shoot Red Curry:

1. 750 ml Coconut milk
2. 1 cup Red Curry Paste
3. 1 Kg. Chicken Feet
4. 400 g Bamboo Shoot
5. 300 g Chicken blood jelly
6. 750 ml water
7. 1 Tbsp Fish Sauce
8. 2 Tbsp Coconut Sugar
9. 5 Kefir Lime Leaves Shredded
10. 1 cup Sweet Basil

Instructions to make to make Chicken Feet and Fermented Bamboo Shoot Red Curry

1. Pour 500 ml. coconut milk and 750ml. water into a pot, medium heat until boiling. Put the chicken feet and boil for 45 mins.
2. In another pot, pour 250 ml. coconut milk and cook with medium heat until coconut oil started to come out, put in the red chilli paste til aromatic.
3. Put the chicken feet and stir in with the curry paste then add blood jelly fermented bamboo shoot shredded kefir lime leave, pour in the coconut milk stock from chicken feet first boiling, season with fish sauce, coconut sugar.
4. When the curry comes to a boil, turn off the heat, add sweet basil leaves, stir in and it's done.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Chicken Feet and Fermented Bamboo Shoot Red Curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!