Sohanjana and chicken in coconut green curry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sohanjana and chicken in coconut green curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sohanjana and chicken in coconut green curry is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Sohanjana and chicken in coconut green curry is something which I have loved my entire life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Sohanjana and chicken in coconut green curry is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sohanjana and chicken in coconut green curry estimated approx 1 hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sohanjana and chicken in coconut green curry using 11 ingredients and 11 steps. Here is how you can achieve that.

This recipe is totally different from other’s recipe. It is slightly lengthy but you will be amazed with the final outcome. I served with white rice and fried green chili.

Ingredients and spices that need to be Take to make Sohanjana and chicken in coconut green curry:

1. 250 gm chicken
2. 6 drumsticks (sohanjana ki phalli cut into 3 inch long)
3. 1/2 tin coconut milk
4. 2.5 onion thin slices
5. 9-10 green chilies
6. 3 tbs channay
7. 2 tbs poppy seeds (khaskhas)
8. 1 tbs garlic pond
9. 1 tbs turmeric powder
10. 1.5 tsp salt or to taste
11. Oil

Steps to make to make Sohanjana and chicken in coconut green curry

1. I git drumsticks from sabzi wala. I peeled and cut into 3 inch long and keep aside. Cut onions into thin slices and take a pan, heat it up and put sauté onion without oil.
2. Once it turned the color dish put in plate and cool it down. Then will blend it ir chopped it.
3. Meanwhile, roast sone channay and made powder.
4. Same time soak poppy seeds for few mins. After a while,put poppy seed into pestle and mortar and mashed it.
5. Take a pot, pour oil and heat it up. Add onion paste and start mixing.
6. In the nean while prepare green masala. By adding coriander, chilies and garlic
7. With chana powder and poppy seeds. Blend it and mix it well.
8. In the same onion pot add turmeric and fry. Tgen add green paste and mix it till then oil comes up.
9. Add chicken and then mix. Pour coconut milk and add drumsticks (sohanjana), pour 1/2 a glass of water and keep cooking on medium flame for 20 mins.
10. Once it is turned into curry form. Check the consistency then dish out in bowl.
11. Serve with white rice and fried green chilies and enjoy unique dish.

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