Puran Singh Chicken Curry(Dhabha Chicken Curry)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Puran Singh Chicken Curry(Dhabha Chicken Curry). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Puran Singh Chicken Curry(Dhabha Chicken Curry) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Puran Singh Chicken Curry(Dhabha Chicken Curry) is something that I have loved my whole life.

Many things affect the quality of taste from Puran Singh Chicken Curry(Dhabha Chicken Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran Singh Chicken Curry(Dhabha Chicken Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puran Singh Chicken Curry(Dhabha Chicken Curry) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Puran Singh Chicken Curry(Dhabha Chicken Curry) using 29 ingredients and 9 steps. Here is how you can achieve it.

Puran Singh Chicken Curry is the famous name curry available on a roadside Rest house around 200Kms from New Delhi on GT road in the city of Ambala. This curry is also known as Dhabha Curry.

Ingredients and spices that need to be Prepare to make Puran Singh Chicken Curry(Dhabha Chicken Curry):

1. 800 gm Organic Chicken skinless curry cut
2. 2 medium sized onions
3. 400 gm pureed tomato can
4. Dry Spice Powder
5. 1.5 tbsp 》》Chicken Curry Masala
6. 》》1.5 tsp coriander powder
7. 》》1.5 tbsp Kashmiri Red Chilli
8. 1 tsp 》》Turmeric Powder
9. 》》Salt as required
10. 》》1 tbsp chickpea flour(besan)
11. 2 tbsp Ghee
12. 1 tbsp cooking oil(Grapeseed/Canola)
13. 1 tsp normal Red chilli powder
14. 1 cup strained yoghurt
15. Dry whole spices
16. 》》6 green Cardamom
17. stick 》》1 cinnamon
18. cloves 》》4
19. 6 black peppers
20. 》》1 large cardamon black
21. 》》1 tsp cumin
22. leaves 》》2 bay
23. Marinate
24. 》》 2 tsp kashmiri chilli or Paprika
25. 》》 1 tsp Salt
26. 》》 1 tbsp ginger garlic
27. Smoking
28. 》》1 bbq charcoal piece or cube
29. 》》 1 tbsp ghee

Instructions to make to make Puran Singh Chicken Curry(Dhabha Chicken Curry)

1. Brine Chicken(optional but for succulent curry you should. Worth it). Brine the chicken in water, vinegar and salt. Minimum brine time..5 hours.
2. Wash the chicken off Brine and marinate with salt kashmiri red chilli or mild paprica and one lemon. Heat a piece of charcoal (optional) and pour some ghee over it and cover the marinated chicken for atleast an hour.(This would smoke infused ur curry and trust me it's worth it).
3. Now take a thick bottomed large pan and add the dry spices for roasting on low heat. Once these dry spices smoke add the ghee and let these spices sizzle. Add oil after that and add chopped onions to the pan. The idea here is to cook onions to their caramelisation.
4. After 20 minutes of cooking onions add ginger garlic paste and then cook again for 5 minutes till the time oil seperates. I added 2 green chillies(optional).
5. Once thats done I added the turmeric and cooked it till the raw smell of turmeric goes away. Then I add the strained yoghurt and cook it well. You have to cook it till your gravy doesnt smell of yoghurt and it's colour changes to brownish.
6. I ve blended one whole can of tomatoes. And added to the mix. Again cook it really well. It took me 23 minutes to cook. Covered uncovered. But keep moving the paste in the pan. You should see the oil separate from the mixture.
7. Once the tomatoes cook add marinated chicken and cook it at high flame till chicken colour changes. Next add the spice powder mix and lower the flame. Keep moving the chicken so that the spice mix gets evenly distributed. I also added some chopped coriander leaves and mixed the contents nicely.
8. Now add water to the pan. Chicken should only slightly dunk in the water. Cover the pan and cook for total 25 minutes moving the chicken occasionaly. At the end of 25 minutes I added fenugreek leaves, some cooking cream and some butter. Cook for another 5 minutes.
9. Garnish with Coriander leaves and serve with rice or bread.

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So that's going to wrap it up for this exceptional food How to Make Homemade Puran Singh Chicken Curry(Dhabha Chicken Curry). Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!